Buttery Herbed Corn
Intro:
Looking for a delicious gluten-free side dish that will add a burst of flavor to your meals? This Buttery Herbed Corn recipe is a delightful combination of sweet corn kernels, aromatic herbs, and rich butter. It's a perfect addition to any cozy home dinner, bringing warmth and comfort to the table. Whether you're hosting a family gathering or simply want to elevate your weeknight dinner, this dish is sure to impress. Let's dive into creating this flavorful gluten-free delight!
Ingredients
Instructions
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In a large skillet over medium heat, melt the butter until it starts to sizzle.
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Add the corn kernels to the skillet, stirring occasionally, and cook for about 5-7 minutes or until the corn is tender.
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Sprinkle the fresh parsley, chives, and thyme over the corn, and continue to cook for an additional 2-3 minutes, allowing the herbs to infuse their flavors into the dish.
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Season with salt and pepper to taste, stirring well to combine all the ingredients.
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Once the corn is heated through and well coated with the butter and herbs, remove the skillet from the heat.
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Transfer the Buttery Herbed Corn to a serving dish and garnish with additional fresh herbs, if desired.
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Serve hot as a delightful side dish alongside your favorite main course.
Nutrition Facts
Serving size: 1 serving- Calories
- 210 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 23 mg
- Sodium
- 90 mg
- Total Carbohydrate
- 27 g
- Dietary Fiber
- 3 g
- Sugars
- 6 g
- Protein
- 4 g
Next time you're in the mood for a cozy and flavorful side dish, give this Buttery Herbed Corn a try. Your family and guests will appreciate the delicious twist on a classic favorite. Enjoy the simple pleasure of good food and good company with this delightful gluten-free recipe.