C Candy Bar Cake
If you are looking for a sweet treat that will impress your guests and satisfy your cravings, look no further than the delectable C Candy Bar Cake recipe. This indulgent dessert combines the rich flavors of chocolate, caramel, and nuts to create a mouthwatering explosion of taste. Perfect for special occasions or for when you want to treat yourself, this cake is sure to be a crowd-pleaser. Let's dive into the recipe and create a show-stopping dessert that will have everyone coming back for seconds.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9x13-inch baking pan.
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In a large mixing bowl, combine the flour, sugar, brown sugar, cocoa powder, baking powder, baking soda, and salt. Stir until well combined.
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In a separate bowl, whisk together the buttermilk, vegetable oil, eggs, and vanilla extract until smooth.
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Gradually mix the wet ingredients into the dry ingredients, stirring until just combined.
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Carefully pour in the hot water and mix until the batter is smooth and well blended.
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Fold in the chopped candy bars, ensuring they are evenly distributed throughout the batter.
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Pour the batter into the prepared baking pan, spreading it out evenly.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice- Calories
- 380 kcal
- Total Fat
- 15 g
- Saturated Fat
- 4.5 g
- Cholesterol
- 35 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 58 g
- Dietary Fiber
- 2 g
- Sugars
- 40 g
- Protein
- 5 g
Whether you are celebrating a special occasion or simply want to treat yourself to something delicious, this cake is sure to be a hit. Enjoy the sweet and savory flavors of this C Candy Bar Cake with your loved ones and watch as it becomes a new favorite in your dessert rotation. Get ready to indulge in every decadent bite of this luscious and irresistible treat!