C Candy

C Candy

Indulge in the sweet flavors of our delectable C Candy recipe, a delightful treat perfect for satisfying your sugary cravings. This simple yet delightful confection can be made in your very own kitchen, filling your home with the irresistible aroma of caramel and chocolate. Whether you're looking for a homemade gift idea or a delicious snack to enjoy with loved ones, this recipe is sure to become a favorite in your repertoire.

C Candy
  • Prep 20 min
  • Cook 20 min
  • Total 2 hr 20 min
  • Yield 24 pieces
  • Cuisine American
  • Category Candy
Regular diet C Candy homemade candy caramel chocolate nuts sweet treat

Ingredients

Instructions

  1. Begin by preparing a baking sheet lined with parchment paper. Set it aside for later use.

  2. In a heavy-bottomed saucepan, melt the butter over medium heat. Stir in the granulated sugar and continue cooking, stirring constantly until the mixture turns a deep golden color.

  3. Once the caramel has reached the desired color, carefully pour it onto the prepared baking sheet, spreading it into an even layer with a wooden spoon or spatula.

  4. While the caramel sets, melt the chocolate chips in a microwave-safe bowl in 30-second intervals, stirring in between each until smooth and fully melted.

  5. Pour the melted chocolate over the caramel layer, spreading it evenly with a spatula.

  6. Sprinkle the chopped nuts over the chocolate layer, pressing them lightly into the chocolate for better adhesion.

  7. Finish by sprinkling a pinch of salt over the top for a perfect balance of flavors.

  8. Place the baking sheet in the refrigerator and allow the C Candy to set for at least 2 hours.

  9. Once set, use a sharp knife to cut the candy into small squares or rectangles.

  10. Serve and enjoy your homemade C Candy with a hot cup of tea or package it up as a thoughtful gift for friends and family.

Nutrition Facts

Serving size: 1 piece
Calories
180 kcal per piece
Total Fat
12 g per piece
Saturated Fat
6 g per piece
Cholesterol
20 mg per piece
Sodium
50 mg per piece
Total Carbohydrate
18 g per piece
Dietary Fiber
1 g per piece
Sugars
15 g per piece
Protein
2 g per piece

Our C Candy recipe is a delightful combination of buttery caramel, rich chocolate, and crunchy nuts, creating a treat that is sure to impress any sweet tooth. Whether you are making it for a special occasion or simply to treat yourself, this recipe offers a delicious way to enjoy the comforting flavors of homemade candy. Experiment with different nut varieties or add a sprinkle of sea salt to elevate the taste even further. This easy-to-follow recipe will have you creating irresistible C Candy that will quickly become a household favorite.

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