C Cheese
Looking for a comforting and indulgent dish that's perfect for a cozy night in or entertaining guests? This recipe for C Cheese is a delightful combination of gooey melted cheese, flavorful herbs, and a crispy golden crust that will have everyone coming back for seconds. It's a versatile dish that can serve as a main course or a delightful side to accompany your favorite soup or salad. Let's dive into this mouthwatering recipe that will become a fast favorite in your culinary repertoire.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Place the bottom half of the Italian bread loaf on the prepared baking sheet.
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In a small bowl, mix together the melted butter, minced garlic, dried oregano, dried basil, garlic powder, salt, and pepper.
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Brush the butter mixture evenly over the bottom half of the bread.
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Layer half of the shredded mozzarella, cheddar, and Parmesan cheeses on top of the buttered bread.
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Place the top half of the Italian bread loaf over the cheese layers.
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Brush the remaining butter mixture over the top of the loaf.
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Sprinkle the remaining cheese over the top.
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Cover the loaf loosely with aluminum foil.
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Bake in the preheated oven for 20 minutes.
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Remove the foil and continue baking for an additional 10-15 minutes or until the cheese is bubbly and golden brown.
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Let it cool for a few minutes before slicing and serving.
Nutrition Facts
Serving size: 1 slice (approx. 100 g)- Calories
- 350 kcal
- Total Fat
- 22 g
- Saturated Fat
- 13 g
- Cholesterol
- 60 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 2 g
- Sugars
- 3 g
- Protein
- 18 g
The next time you're in the mood for a cheesy treat that is both comforting and flavorful, give this C Cheese recipe a try. With its crispy crust, melty cheese, and aromatic herbs, it's a dish that will quickly become a family favorite and a go-to option for any occasion. Enjoy the warm and gooey goodness of this delightful creation – your taste buds will thank you!