C Duck

Instructions

1. Preheat your oven to 375°F (190°C). Ensure your duck is thoroughly cleaned and pat dry with paper towels. Score the skin of the duck in a crisscross pattern, being careful not to cut into the meat.

2. In a small bowl, mix together the soy sauce, honey, five-spice powder, garlic powder, salt, and pepper. Rub this mixture all over the duck, ensuring it is evenly coated both inside and out.

3. Stuff the cavity of the duck with the orange quarters, rosemary, garlic, and onion. These aromatics will infuse the duck with wonderful flavors as it roasts.

4. Place the duck on a roasting rack in a roasting pan, breast side up. Tuck the wings behind the duck and tie the legs together with kitchen twine for even cooking.

5. Roast the duck in the preheated oven for 2 to 2 1/2 hours, or until the skin is crispy and golden brown, and the internal temperature reaches 165°F (74°C) in the thickest part of the thigh.

6. As the duck roasts, baste it every 30 minutes with the drippings in the pan to keep it moist and flavorful.

7. Once the duck is cooked to perfection, remove it from the oven and let it rest for about 15 minutes before carving. This allows the juices to redistribute, ensuring a juicy and tender duck.

8. Carve the duck into serving portions and arrange on a platter. Drizzle with any remaining pan juices for extra flavor.

9. Serve your succulent C Duck with your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh garden salad. Enjoy the rich and indulgent flavors of this impressive dish!