C Easter
For many, Easter is a time of celebration and gathering with loved ones. It's a time when we come together to share delicious food, create happy memories, and enjoy the beauty of the season. Whether you're hosting a festive brunch or a cozy dinner at home, this C Easter recipe is a delightful addition to your menu. This flavorful dish combines the freshness of spring vegetables with the richness of creamy cheese, wrapped in a flaky pastry crust. It's a savory treat that will impress your guests and add a touch of elegance to your Easter table.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Roll out the puff pastry on a lightly floured surface to form a large rectangle. Place it on the prepared baking sheet.
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In a mixing bowl, combine the chopped asparagus, diced ham, and shredded cheddar cheese. Spread this mixture evenly over the puff pastry, leaving a small border around the edges.
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In another bowl, whisk together the eggs, milk, salt, pepper, and garlic powder until well combined. Pour this mixture over the asparagus, ham, and cheese.
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Gently fold the edges of the puff pastry over the filling to create a rustic border.
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Bake the C Easter in the preheated oven for 25-30 minutes, or until the pastry is golden brown and the filling is set.
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Remove the C Easter from the oven and let it cool slightly before slicing.
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Garnish with fresh parsley and serve warm.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 24 g
- Saturated Fat
- 9 g
- Cholesterol
- 200 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 23 g
- Dietary Fiber
- 1 g
- Sugars
- 2 g
- Protein
- 18 g
Whether you're planning a festive gathering with friends and family or simply looking to elevate your everyday meals, this C Easter recipe is sure to be a hit. It's easy to prepare, delicious to eat, and is guaranteed to impress your guests. So, this Easter, treat yourself and your loved ones to a delicious meal that celebrates the flavors of the season.