C Eggs
One of the most versatile ingredients in the kitchen is eggs. They can be enjoyed at any meal, whether you're whipping up a hearty breakfast, a light lunch, or a satisfying dinner. In this recipe, we're going to show you a delightful way to enjoy eggs - the C Eggs! This dish combines the richness of eggs with the creamy texture of cheese for a mouthwatering experience that will leave you coming back for more. Let's get cracking and make this delicious recipe together.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a baking dish with cooking spray or butter to prevent sticking.
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Crack the eggs into a mixing bowl and whisk them together until well combined.
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Add the milk, shredded cheddar cheese, salt, and pepper to the eggs. Mix everything together until the ingredients are evenly distributed.
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Pour the egg mixture into the prepared baking dish and smooth it out with a spatula to create an even layer.
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Bake the C Eggs in the preheated oven for 20-25 minutes or until the eggs are set and slightly golden brown on top.
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Once cooked, remove the baking dish from the oven and let it rest for a few minutes before serving.
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Garnish the C Eggs with fresh parsley for a pop of color and added freshness.
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Serve the C Eggs hot and enjoy the creamy, cheesy goodness with your favorite sides like toast, salad, or fresh fruit.
Nutrition Facts
Serving size: 1 serving (approx. 1/4 of recipe)- Calories
- 280 kcal
- Total Fat
- 20 g
- Saturated Fat
- 9 g
- Cholesterol
- 420 mg
- Sodium
- 400 mg
- Total Carbohydrate
- 3 g
- Dietary Fiber
- 0.2 g
- Sugars
- 2 g
- Protein
- 20 g
C Eggs are a simple yet delicious way to elevate your egg game and impress your family and friends with a delightful culinary creation. The creamy texture of the cheese combined with the fluffy eggs creates a decadent dish that is perfect for any occasion. Whether you serve it for breakfast, lunch, or dinner, these C Eggs are sure to be a hit at your table. So, go ahead and give this recipe a try - your taste buds will thank you!