C Fourth Of July
Are you ready to make your upcoming Fourth of July celebration extra special? Look no further than this delicious and patriotic recipe for "C Fourth Of July"! This dessert is a perfect addition to any Independence Day gathering, with its festive colors and irresistible flavors.
Ingredients
Instructions
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Prepare the Blue Layer: Dissolve the blue gelatin mix in boiling water according to package instructions. Pour into a shallow rectangular dish and refrigerate until set.
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Create the White Layer: Sprinkle unflavored gelatin over cold water and let bloom for a few minutes. Add boiling water and sweetened condensed milk, stir until smooth and gelatin is dissolved. Pour over set blue layer and refrigerate until firm.
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Make the Red Layer: Dissolve the red gelatin mix in boiling water. Let cool slightly, then pour over the set white layer. Refrigerate until the red layer is completely set.
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Serve and Garnish: Cut dessert into squares or star shapes. Top each serving with whipped cream and garnish with fresh blueberries and sliced strawberries.
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Enjoy Your Festive Treat: Serve chilled and enjoy this patriotic red, white, and blue dessert.
Nutrition Facts
Serving size: 1 serving (approx. 1/12 of dessert)- Calories
- 180 kcal
- Total Fat
- 3 g
- Saturated Fat
- 2 g
- Cholesterol
- 10 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 1 g
- Sugars
- 32 g
- Protein
- 3 g
This stunning and delicious dessert will surely be the star of your Fourth of July celebration. Share the joy of this festive treat with your loved ones and watch them be impressed by both the presentation and taste. Happy Independence Day!