C Grilled Wild Game

Instructions

1. Preheat your grill to medium-high heat, ensuring it is clean and well-oiled to prevent sticking. Allow it to heat up while you prepare the meat.

2. In a small bowl, combine the olive oil, minced garlic, dried thyme, smoked paprika, salt, and pepper. Mix well to create a flavorful marinade for the wild game.

3. Place the venison steaks, wild boar chops, and elk tenderloin in a shallow dish or a zip-top bag. Pour the marinade over the meats, ensuring they are evenly coated. Allow the meat to marinate for at least 30 minutes to enhance the flavors.

4. Once the meat is done marinating, remove it from the dish or bag and let any excess marinade drip off. This step helps prevent excessive flare-ups on the grill.

5. Place the marinated wild game on the preheated grill, taking care not to overcrowd the grilling surface. Cook the meat for about 4-6 minutes per side, depending on the thickness of the cuts and your desired level of doneness.

6. Use tongs to flip the steaks and chops, ensuring even cooking and beautiful grill marks on each side. The wild game should be tender and juicy when done.

7. For medium-rare venison and elk, aim for an internal temperature of about 130°F (54°C), while wild boar should reach 145°F (63°C). Use a meat thermometer to check the doneness for the perfect results.

8. Once the wild game reaches your desired level of doneness, remove it from the grill and let it rest for a few minutes before slicing. This resting period allows the juices to redistribute, resulting in a moist and flavorful outcome.

9. Garnish the grilled wild game with fresh herbs like parsley or thyme for a touch of brightness and added visual appeal. Serve the meats hot alongside your favorite sides such as roasted vegetables or a fresh salad.