Name: C Louisiana
Prep time: 20 min
Cook time: 30 min
Total time: 50 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 1 cup long-grain white rice; 1 lb large shrimp, peeled and deveined; 1 tablespoon Cajun seasoning; 2 tablespoons olive oil; 1 onion, diced; 1 green bell pepper, diced; 1 red bell pepper, diced; 3 cloves garlic, minced; 1 can (14.5 oz) diced tomatoes; 1 cup chicken broth; Salt and pepper to taste; Fresh parsley, for garnish

Instructions

Prepare the Rice: In a medium saucepan, cook the rice according to package instructions. Once cooked, fluff the rice with a fork and set it aside.
Season the Shrimp: In a bowl, combine the shrimp with Cajun seasoning, ensuring each piece is well coated. Let the shrimp marinate for about 10 minutes.
Sear the Shrimp: In a large skillet, heat olive oil over medium-high heat. Add the seasoned shrimp and cook for 2-3 minutes per side until they are pink and cooked through. Remove the shrimp from the skillet and set them aside.
Saute the Vegetables: In the same skillet, add the diced onion, green bell pepper, and red bell pepper. Cook for 5-6 minutes until the vegetables are softened.
Add Garlic and Tomatoes: Stir in the minced garlic and cook for an additional minute until fragrant. Add the diced tomatoes with their juices to the skillet and stir to combine with the vegetables.
Simmer the Mixture: Pour in the chicken broth, season with salt and pepper to taste, then bring the mixture to a simmer. Let it cook for 5-7 minutes to allow the flavors to meld together.
Combine Ingredients: Add the cooked rice and seared shrimp back into the skillet with the vegetable and tomato mixture. Gently fold everything together until well mixed.
Serve: Transfer the C Louisiana to a serving dish and garnish with chopped fresh parsley for a pop of color and freshness.

Ingredients

Instructions

Nutrition Facts

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