C Meat Loaf
Sundays call for cozy, comforting meals that bring the family together around the dinner table. Nothing says "home" quite like a classic meatloaf recipe. Today, we're sharing a mouthwatering twist on this timeless dish - the irresistible C Meat Loaf. Packed with savory flavors and served with a side of creamy mashed potatoes, this dish is sure to become a new family favorite. Let's get started!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a baking dish with non-stick cooking spray.
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In a large mixing bowl, combine the ground beef, breadcrumbs, milk, chopped onion, minced garlic, ketchup, Worcestershire sauce, dried oregano, salt, and black pepper.
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Gently mix the ingredients together with your hands until well combined. Be careful not to overmix, as this can make the meatloaf dense.
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Transfer the meat mixture to the prepared baking dish and shape it into a loaf. Press down slightly in the middle to create an indentation to hold the cheese.
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Sprinkle the shredded cheddar cheese into the indentation in the meatloaf, ensuring it is evenly distributed.
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Place the meatloaf in the preheated oven and bake for 45-50 minutes, or until cooked through and the cheese is melted and bubbly on top.
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Once cooked, remove the meatloaf from the oven and let it rest for 5 minutes before slicing.
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Serve the C Meat Loaf warm, sliced into thick portions, alongside your favorite sides like creamy mashed potatoes and steamed green beans.
Nutrition Facts
Serving size: 1 serving- Calories
- 380 kcal
- Total Fat
- 22 g
- Saturated Fat
- 9 g
- Cholesterol
- 95 mg
- Sodium
- 570 mg
- Total Carbohydrate
- 16 g
- Dietary Fiber
- 1 g
- Sugars
- 4 g
- Protein
- 28 g
Indulge in the comforting aroma and hearty flavors of this delicious C Meat Loaf. This recipe is perfect for a casual family dinner or a special weekend gathering with loved ones. The combination of savory beef, aromatic herbs, and gooey melted cheese will have everyone coming back for seconds. Enjoy the warmth and homely goodness of this classic dish that never goes out of style.