C Meatloaf
When it comes to comfort food, meatloaf is a classic favorite for many households. This hearty dish is perfect for a cozy family dinner or a special weekend meal. In this recipe for "C Meatloaf," we'll show you how to make a delicious and satisfying meatloaf that's sure to become a staple at your table. Packed with savory flavors and simple to prepare, this recipe will quickly become a go-to in your collection.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and lightly grease a baking dish with cooking spray.
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In a large mixing bowl, combine the ground beef, breadcrumbs, milk, diced onion, minced garlic, ketchup, Worcestershire sauce, dried oregano, salt, black pepper, chopped parsley, and beaten egg. Mix until well combined.
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Transfer the meat mixture to the prepared baking dish and shape it into a loaf. Fill the top indentation with shredded cheddar cheese.
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Bake the meatloaf at 350°F (175°C) for 1 hour or until the internal temperature reaches 160°F (71°C).
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Let the meatloaf rest for 10 minutes before slicing. Serve hot with favorite sides like mashed potatoes, green beans, or salad.
Nutrition Facts
Serving size: 1 slice (based on 8 slices)- Calories
- 315 kcal
- Total Fat
- 18 g
- Saturated Fat
- 8 g
- Cholesterol
- 120 mg
- Sodium
- 620 mg
- Total Carbohydrate
- 12 g
- Dietary Fiber
- 1 g
- Sugars
- 3 g
- Protein
- 26 g
The "C Meatloaf" is a simple yet flavorful recipe that will quickly become a favorite among your loved ones. Whether you're sharing a meal with family or hosting a dinner party, this meatloaf is a versatile option that pairs well with a variety of side dishes. The combination of savory beef, aromatic herbs, and gooey cheese creates a deliciously satisfying dish that will have everyone coming back for seconds. Try this recipe for a comforting meal that will bring warmth and joy to your home.