C Meringue
There's something magical about meringues – delicate, sweet, and oh-so satisfyingly crunchy. Today, we're bringing you a delightful twist on the classic meringue recipe with our C Meringue. This airy and light treat is perfect for any occasion, whether you're looking for a sweet ending to a dinner party or a delightful gift for a friend. Let's dive into how to make these heavenly C Meringues!
Ingredients
Instructions
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Preheat your oven to 225°F (110°C) and line a baking sheet with parchment paper. Set aside.
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In a clean, dry bowl, beat the egg whites on medium speed until soft peaks form.
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Gradually add the granulated sugar while continuing to beat the egg whites. Beat until glossy and stiff peaks form.
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Add vanilla extract, cream of tartar, and a pinch of salt. Optionally fold in pink food coloring.
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Transfer the meringue mixture into a piping bag fitted with a large star tip and pipe small mounds onto the baking sheet.
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Bake the meringues for 1 hour and 30 minutes until dry to the touch.
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Cool the meringues inside the oven with the door slightly ajar for about 1 hour. Store in an airtight container.
Nutrition Facts
Serving size: 1 meringue- Calories
- 23 kcal
- Total Fat
- 0g
- Saturated Fat
- 0g
- Cholesterol
- 0mg
- Sodium
- 16mg
- Total Carbohydrate
- 5g
- Dietary Fiber
- 0g
- Sugars
- 5g
- Protein
- 0g
Enjoy your delicious C Meringues!