C Nutella
Are you a fan of sweet treats that are both indulgent and easy to make? If so, then you're in for a delightful surprise with our special recipe today. Introducing: C Nutella! This mouthwatering dessert combines the rich and creamy flavor of Nutella with a classic pastry element to create a delightful treat that's perfect for any occasion. Whether you're hosting a cozy gathering or simply craving a delicious snack, this recipe is sure to become a favorite in your home.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
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Roll out the thawed puff pastry sheet on a clean, floured surface. Using a sharp knife, cut the pastry into 8 equal squares.
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Spoon a generous dollop of Nutella onto the center of each pastry square, leaving some space around the edges.
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Sprinkle a pinch of chopped hazelnuts over the Nutella on each square.
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Take one corner of a pastry square and fold it over to the opposite corner to create a triangle. Press the edges gently to seal in the filling.
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Using a pastry brush, lightly coat each turnover with the beaten egg. This will give the pastry a beautiful golden finish when baked.
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Place the turnovers on the prepared baking sheet, leaving some space between each one to allow for expansion.
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Bake the turnovers in the preheated oven for 15-18 minutes, or until they are puffed up and golden brown.
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Once baked, remove the turnovers from the oven and allow them to cool slightly on a wire rack.
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Before serving, dust the turnovers with a sprinkle of powdered sugar for an extra touch of sweetness.
Nutrition Facts
Serving size: 1 turnover- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 55 mg
- Sodium
- 150 mg
- Total Carbohydrate
- 26 g
- Dietary Fiber
- 2 g
- Sugars
- 12 g
- Protein
- 5 g
So, why not treat yourself and your loved ones to a batch of these delectable C Nutella turnovers today? With just a few simple ingredients and easy steps, you'll have a delicious dessert that will impress everyone. Embrace the cozy ambiance of your home and savor the joy of homemade treats with this special recipe.