C Potato Salad
Who doesn't love a classic potato salad that's creamy, flavorful, and perfect for any gathering or picnic? Our "C Potato Salad" recipe is a delightful twist on the traditional favorite, featuring a mix of fresh ingredients that come together to create a dish that's sure to impress. This recipe is easy to make and can be customized to suit your taste preferences. So, grab your apron and let's get cooking!
Ingredients
Instructions
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Boil the cubed potatoes in salted water for 10-15 minutes until fork-tender. Drain and let cool.
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Whisk together mayonnaise, Dijon mustard, and apple cider vinegar in a bowl.
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Combine cooled potatoes, celery, red onion, and parsley in a mixing bowl. Toss gently.
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Pour the creamy dressing over the potato mixture and fold gently to coat evenly. Season with salt and pepper.
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Cover and refrigerate the potato salad for 1-2 hours to allow flavors to meld.
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Garnish with sliced hard-boiled eggs and chopped parsley before serving.
Nutrition Facts
Serving size: 1 serving- Calories
- 390 kcal
- Total Fat
- 22 g
- Saturated Fat
- 3 g
- Cholesterol
- 15 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 5 g
- Sugars
- 4 g
- Protein
- 5 g
This "C Potato Salad" recipe is a fantastic addition to your repertoire of go-to dishes, offering a delicious twist on a classic recipe. With its creamy dressing and fresh ingredients, this potato salad is bound to become a family favorite. So, whip up a batch for your next gathering and watch it disappear in no time!