Name: C Rice
Prep time: 15 min
Cook time: 25 min
Total time: 40 min
Yield: 4 servings
Cuisine: Indian
Ingredients: 1 cup of white rice; 1 3/4 cups of vegetable broth; 1 medium carrot, diced; 1/2 red bell pepper, chopped; 1/2 green bell pepper, chopped; 1 small onion, finely diced; 2 cloves of garlic, minced; 1 teaspoon of curry powder; 1/2 teaspoon of turmeric; Salt and pepper to taste; 2 tablespoons of olive oil; Fresh cilantro for garnish

Instructions

Rinse the white rice under cold water until the water runs clear to remove excess starch.
Heat olive oil in a large skillet over medium heat. Add diced carrots and sauté for 2-3 minutes until they start to soften.
Add chopped red and green bell peppers and finely diced onion to the skillet. Cook for 3-4 minutes until tender and slightly caramelized.
Stir in minced garlic, curry powder, and turmeric. Cook for about 1 minute until fragrant.
Add the rinsed white rice to the skillet and stir well to coat the grains with the vegetable mixture and spices.
Pour in the vegetable broth, add salt and pepper to taste, and bring to a gentle boil.
Reduce heat to low, cover the skillet, and simmer for 15-20 minutes until the liquid is absorbed and rice is cooked through.
Remove from heat and let sit, covered, for 5 minutes to steam and fluff.
Fluff the rice with a fork to separate grains and distribute vegetables evenly.
Transfer to a serving dish, garnish with fresh cilantro, and serve hot.

Ingredients

Instructions

Nutrition Facts

You may have missed