C Scones
Picture yourself on a cozy Sunday morning, enjoying a warm cup of tea or coffee accompanied by a freshly baked scone. These delightful pastries are a quintessential treat that can brighten up any day with their buttery, flaky texture and sweet or savory flavors. Today, we'll be sharing a delightful recipe for classic C Scones that are perfect for brunch, afternoon tea, or any time you crave a comforting homemade treat.
Ingredients
Instructions
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Preheat your oven to 400°F (200°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the flour, sugar, baking powder, and salt. Mix well to ensure even distribution of the dry ingredients.
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Add the cold butter pieces to the flour mixture. Using a pastry cutter or your fingertips, work the butter into the dry ingredients until the mixture resembles coarse crumbs with pea-sized butter pieces scattered throughout.
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Stir in the dried cranberries, ensuring they are evenly distributed in the mixture.
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In a separate bowl, whisk together the vanilla extract and buttermilk. Slowly pour the wet ingredients into the dry ingredients, stirring gently with a wooden spoon or rubber spatula until a shaggy dough forms. Be careful not to overmix.
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Turn the dough out onto a lightly floured surface and gently knead it a few times until it comes together. Pat the dough into a circle about 1-inch thick.
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Using a sharp knife or a bench scraper, cut the dough circle into 8 equal wedges.
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Place the scones on the prepared baking sheet, leaving some space between each one.
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Brush the tops of the scones with the beaten egg wash to give them a glossy finish when baked.
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Bake the scones in the preheated oven for 15-18 minutes, or until they are golden brown and cooked through.
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Once baked, remove the scones from the oven and transfer them to a wire rack to cool slightly before serving.
Nutrition Facts
Serving size: 1 scone- Calories
- 280 kcal
- Total Fat
- 13 g
- Saturated Fat
- 8 g
- Cholesterol
- 60 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 36 g
- Dietary Fiber
- 1 g
- Sugars
- 11 g
- Protein
- 4 g
Serve these delectable C Scones warm with a dollop of clotted cream and your favorite jam for a traditional English treat. These scones are best enjoyed fresh on the day they are baked but can be stored in an airtight container for up to two days. Feel free to customize this recipe by adding different mix-ins, such as chocolate chips, nuts, or citrus zest, to create your own delicious variations. Enjoy the simple pleasure of homemade scones with this delightful recipe that is sure to become a favorite in your household.