C Sourdough
Nothing beats the aroma of freshly baked bread filling the house, especially when it's a homemade loaf of C Sourdough. This hearty and flavorful recipe will have you feeling like a skilled artisan baker in your own kitchen. The process of making sourdough is as rewarding as the end result; the crusty exterior, tangy flavor, and airy texture make it a staple for any bread lover. So, roll up your sleeves, gather your ingredients, and let's get started on creating your very own C Sourdough masterpiece.
Ingredients
Instructions
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In a large mixing bowl, combine the active sourdough starter and lukewarm water. Stir well to incorporate.
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Gradually add the bread flour to the bowl, mixing as you go, until a shaggy dough forms. Once the mixture starts to come together, knead the dough on a lightly floured surface for 8-10 minutes until it becomes smooth and elastic.
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Place the dough back into the mixing bowl, cover it with a clean kitchen towel, and let it rest in a warm spot for 4-6 hours until it doubles in size.
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After the dough has risen, gently punch it down to release any air bubbles. Sprinkle the salt over the dough and knead it for another 5 minutes to distribute the salt evenly.
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Shape the dough into a round loaf and place it on a baking sheet lined with parchment paper. Cover it loosely with the kitchen towel and let it rest for an additional 2 hours to rise.
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About 30 minutes before baking, preheat your oven to 450°F (230°C). Place a Dutch oven with the lid on inside the oven to heat up.
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Once the dough has finished its final rise, score the top with a sharp knife to allow for expansion during baking. Brush the loaf with water and sprinkle some flour on top for a rustic finish.
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Carefully remove the preheated Dutch oven from the oven and place the dough inside. Cover it with the lid and bake for 30 minutes.
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After 30 minutes, remove the lid from the Dutch oven and continue baking the bread for another 15-20 minutes until the crust is golden brown and crusty.
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Once baked, remove the sourdough from the oven and let it cool on a wire rack before slicing.
Nutrition Facts
Serving size: 100 g- Calories
- 850 kcal
- Total Fat
- 3 g
- Saturated Fat
- 0.5 g
- Cholesterol
- 0 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 180 g
- Dietary Fiber
- 6 g
- Sugars
- 1 g
- Protein
- 28 g
Embark on this delightful sourdough journey and relish in the joy of creating a delicious loaf from scratch. The process may take time and patience, but the reward of biting into a warm slice of homemade bread will make it all worthwhile. So, grab your apron and baking supplies, and start baking your way to a cozy and satisfying experience with your very own C Sourdough.