Name: C Stuffing
Prep time: 20 min
Cook time: 45 min
Total time: 1 h 5 min
Yield: 8 servings
Cuisine: American
Ingredients: 1 loaf of day-old rustic bread, cubed; 1/2 cup unsalted butter; 1 large onion, diced; 3 stalks of celery, diced; 2 cloves of garlic, minced; 1 teaspoon dried thyme; 1 teaspoon dried sage; 1/2 teaspoon dried rosemary; 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1 cup chicken or vegetable broth; 1/2 cup dried cranberries; 1/2 cup chopped pecans; Fresh parsley, chopped (for garnish)

Instructions

Preheat your oven to 350°F (175°C) and grease a baking dish.
In a large skillet, melt the butter over medium heat. Add the diced onion and celery, and cook until softened, about 5-7 minutes.
Stir in the minced garlic, thyme, sage, rosemary, salt, and pepper. Cook for an additional 2-3 minutes until fragrant.
Pour the onion and herb mixture over the cubed bread in a large mixing bowl.
Add the chicken or vegetable broth to the mixture and toss well to combine. The bread should be moist but not soggy.
Gently fold in the dried cranberries and chopped pecans until evenly distributed throughout the stuffing.
Transfer the stuffing mixture to the prepared baking dish and cover with foil.
Bake in the preheated oven for 30 minutes. Then remove the foil and bake for an additional 10-15 minutes until the top is golden brown and crispy.
Once fully baked, garnish with fresh chopped parsley for a pop of color and added freshness.

Ingredients

Instructions

Nutrition Facts