C Sweet Potatoes
If you're looking for a delicious and comforting side dish that will brighten up any meal, look no further than our mouthwatering recipe for C Sweet Potatoes. This delightful dish combines the natural sweetness of sweet potatoes with a hint of warmth from cinnamon, creating the perfect balance of flavors that will leave your taste buds craving more.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and lightly grease a baking dish with butter or cooking spray.
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In a large bowl, toss the sweet potato cubes with the melted butter until evenly coated.
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Add the brown sugar, cinnamon, salt, nutmeg, and ginger to the bowl. Mix well to ensure the sweet potatoes are coated with the flavorful mixture.
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Transfer the seasoned sweet potatoes to the prepared baking dish, spreading them out in an even layer.
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Cover the dish with aluminum foil and bake for 30 minutes to allow the sweet potatoes to soften.
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After 30 minutes, remove the foil and sprinkle the chopped pecans over the sweet potatoes if using. Return the dish to the oven and bake uncovered for an additional 15-20 minutes, or until the sweet potatoes are tender and caramelized around the edges.
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Once cooked, remove the dish from the oven and let it cool slightly before serving.
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To serve, garnish with fresh parsley for a pop of color and added freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 6 g
- Sugars
- 18 g
- Protein
- 2 g
Whether you're hosting a dinner party or simply craving something comforting for yourself, these C Sweet Potatoes are a must-try. So, roll up your sleeves, preheat that oven, and get ready to enjoy a dish that will warm your heart and soul with every bite.