C Tex Mex
Looking for a flavorful and comforting meal that will satisfy your Tex Mex cravings? Look no further! Our C Tex Mex recipe combines the bold and vibrant flavors of Tex Mex cuisine into one delicious dish. Packed with savory ingredients and a hint of spice, this meal is perfect for cozy nights at home or entertaining guests. Let's dive into how to make this mouthwatering dish!
Ingredients
Instructions
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In a large skillet over medium heat, cook the ground beef until browned and crumbled, about 5-7 minutes. Drain any excess fat.
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Add the diced onion and bell pepper to the skillet with the beef. Cook for an additional 3-4 minutes until the vegetables are tender.
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Stir in the black beans, diced tomatoes, and frozen corn kernels. Mix well to combine.
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Season the mixture with chili powder, cumin, garlic powder, salt, and pepper. Let it simmer for 10-15 minutes to allow the flavors to meld together.
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While the mixture is simmering, prepare the cooked rice according to package instructions.
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To serve, spoon a generous portion of the Tex Mex mixture over a bed of cooked rice.
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Top with shredded cheese, sliced avocado, a dollop of sour cream, and chopped cilantro.
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Serve hot and enjoy.
Nutrition Facts
Serving size: 1 serving (about 1/4 of recipe)- Calories
- 550 kcal
- Total Fat
- 22 g
- Saturated Fat
- 8 g
- Cholesterol
- 70 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 50 g
- Dietary Fiber
- 10 g
- Sugars
- 8 g
- Protein
- 35 g
This C Tex Mex recipe is a delightful way to bring the zesty and bold flavors of Tex Mex cuisine into your home. Whether you are looking for a quick weeknight dinner or planning a casual gathering with friends, this dish is sure to impress with its hearty and satisfying components. Feel free to customize it to your liking by adding extra toppings like jalapenos, salsa, or guacamole. So, grab your skillet and get ready to savor every bite of this irresistible Tex Mex creation!