Looking for a hearty and delicious vegetarian meal that will satisfy your craving for comfort food? Look no further than this mouthwatering recipe for “C Vegetarian.” Packed with wholesome ingredients and bursting with flavors, this dish is sure to become a favorite in your recipe collection. Whether you’re a seasoned vegetarian or simply looking to incorporate more plant-based meals into your diet, this recipe is a winner for all palates.
C Vegetarian
Ingredients:
– 1 cup quinoa
– 2 cups vegetable broth
– 1 tablespoon olive oil
– 1 onion, diced
– 2 cloves garlic, minced
– 1 red bell pepper, diced
– 1 yellow bell pepper, diced
– 1 zucchini, diced
– 1 can (15 oz) black beans, drained and rinsed
– 1 teaspoon cumin
– 1 teaspoon paprika
– Salt and pepper to taste
– 1 cup shredded cheddar cheese
– Fresh cilantro, chopped, for garnish
Instructions:
1. Rinse the quinoa under cold water using a fine mesh strainer.
2. In a medium saucepan, bring the vegetable broth to a boil and add the quinoa. Reduce heat to low, cover, and simmer for about 15 minutes or until the quinoa is cooked and the liquid is absorbed. Fluff with a fork and set aside.
3. In a large skillet, heat the olive oil over medium heat. Add the diced onion and garlic, and sauté until fragrant, about 2-3 minutes.
4. Add the diced bell peppers and zucchini to the skillet. Cook, stirring occasionally, until the vegetables are tender, about 5-7 minutes.
5. Stir in the black beans, cumin, paprika, salt, and pepper. Cook for an additional 2-3 minutes to allow the flavors to meld together.
6. Add the cooked quinoa to the skillet and mix well with the vegetable mixture.
7. Sprinkle the shredded cheddar cheese over the top of the quinoa and vegetable mixture. Cover the skillet with a lid and let it sit for a few minutes until the cheese is melted.
8. Remove from heat and garnish with chopped fresh cilantro.
9. Serve hot and enjoy this delicious “C Vegetarian” dish with your favorite hot sauce or a dollop of sour cream for an extra kick.
This recipe for “C Vegetarian” is not only easy to make but also versatile. Feel free to customize it to your liking by adding your favorite vegetables or experimenting with different spices. It makes for a satisfying main course or a flavorful side dish to accompany your favorite protein. With its blend of wholesome ingredients and vibrant colors, this dish is as pleasing to the eye as it is to the taste buds. So, roll up your sleeves, gather your ingredients, and get ready to create a culinary masterpiece that will surely impress family and friends alike.
