Name: C Wild Game
Prep time: 30 min
Cook time: 2 h
Total time: 2 h 30 min
Yield: 6 servings
Cuisine: American
Ingredients: 1 lb venison, cubed; 1 lb wild boar, cubed; 1 lb rabbit, cut into pieces; 2 tbsp olive oil; 2 onions, chopped; 3 garlic cloves, minced; 4 carrots, peeled and sliced; 4 celery stalks, chopped; 1 cup red wine; 4 cups beef broth; 2 tbsp tomato paste; 2 bay leaves; 1 tsp dried thyme; Salt and pepper to taste; Fresh parsley for garnish

Instructions

In a large, heavy-bottomed pot, heat the olive oil over medium-high heat. Add the venison, wild boar, and rabbit pieces, seasoning generously with salt and pepper. Brown the meat on all sides, working in batches if needed to avoid overcrowding the pot.
Remove the browned meat from the pot and set aside. In the same pot, add the chopped onions and garlic, sautéing them until softened and fragrant.
Add the carrots and celery to the pot, stirring well to combine with the onions and garlic. Cook for a few minutes until the vegetables start to soften.
Deglaze the pot with the red wine, scraping up any browned bits from the bottom. Allow the wine to simmer for a couple of minutes to reduce slightly.
Return the browned meat to the pot, add the beef broth, tomato paste, bay leaves, and dried thyme. Stir and bring the stew to a gentle boil.
Reduce heat to low, cover the pot, and let the stew simmer for at least 2 hours, stirring occasionally.
Taste and adjust seasoning with salt and pepper as needed. Add more beef broth if the stew is too thick.
Remove and discard the bay leaves. Serve hot, garnished with fresh parsley.

Ingredients

Instructions

Nutrition Facts

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