Craving the comforting aroma of freshly baked bread wafting through your home? Look no further than these delightful C Yeast Rolls! Soft, fluffy, and incredibly delicious, these rolls are perfect for any meal or occasion. Whether you’re a seasoned baker or just starting out, this recipe is sure to become a favorite in your kitchen. Let’s get started on creating these mouthwatering C Yeast Rolls.
Ingredients:
– 4 cups all-purpose flour
– 1/4 cup granulated sugar
– 1 teaspoon salt
– 2 1/4 teaspoons instant yeast
– 1 cup warm milk
– 1/4 cup unsalted butter, melted
– 1 large egg, beaten
– Additional melted butter for brushing
Instructions:
1. In a large mixing bowl, combine 3 cups of flour, sugar, salt, and instant yeast. Mix well to combine all the dry ingredients.
2. In a separate bowl, whisk together the warm milk, melted butter, and beaten egg until well combined.
3. Gradually pour the wet ingredients into the flour mixture, stirring continuously to form a sticky dough.
4. Slowly add the remaining cup of flour, a little at a time, until the dough comes together and is smooth but slightly tacky.
5. Turn the dough out onto a floured surface and knead for about 5-7 minutes, or until the dough is elastic and no longer sticky.
6. Place the dough in a greased bowl, cover it with a clean kitchen towel, and let it rise in a warm place for about 1 hour, or until doubled in size.
7. Once the dough has risen, punch it down to release the air bubbles and divide it into 12 equal portions.
8. Shape each portion into a smooth ball and place them on a parchment-lined baking sheet, spaced evenly apart.
9. Cover the rolls with a clean towel and let them rise for another 30-45 minutes, or until puffy and almost doubled in size.
10. Preheat your oven to 375°F (190°C). Brush the risen rolls with melted butter before placing them in the oven.
11. Bake the C Yeast Rolls for 15-18 minutes, or until they are golden brown on top and sound hollow when tapped.
12. Remove the rolls from the oven and brush them with more melted butter for a glossy finish and extra flavor.
13. Let the rolls cool slightly before serving warm. These C Yeast Rolls are best enjoyed fresh out of the oven with a slather of butter or your favorite jam.
14. Store any leftovers in an airtight container at room temperature for up to 3 days, or freeze them for later enjoyment.
Enjoy the simple pleasure and homely comfort of making your own bread with these delicious C Yeast Rolls. They are perfect for a cozy breakfast, a hearty dinner, or as a side to any meal. Embrace the process of bread-making and fill your home with the irresistible scent of freshly baked rolls that are sure to bring a smile to your face and warmth to your heart.
