Cabbage Beef Casserole

Instructions

1. Preheat your oven to 375°F (190°C) and grease a 9x13 inch baking dish.

2. In a large skillet, cook the ground beef over medium heat until browned, breaking it up with a spoon as it cooks.

3. Add the chopped onion and minced garlic to the skillet with the beef. Cook for a few minutes until the onions are softened.

4. Stir in the sliced cabbage and cook until it begins to wilt, about 5-7 minutes.

5. Add the diced tomatoes, beef broth, paprika, salt, and pepper to the skillet. Stir well to combine all the ingredients.

6. Allow the mixture to simmer for about 10-15 minutes, until the cabbage is tender and the flavors have melded together.

7. Spread the cabbage and beef mixture evenly in the prepared baking dish.

8. Top the mixture with the mashed potatoes, spreading them out to cover the entire surface.

9. Sprinkle the shredded cheddar cheese over the mashed potatoes.

10. Cover the baking dish with foil and bake in the preheated oven for 20 minutes.

11. Remove the foil and continue baking for an additional 10-15 minutes, or until the cheese is melted and bubbly.

12. Once done, let the casserole sit for a few minutes before serving to allow it to set up slightly.