Cabbage Cookie
Looking for a unique and delicious treat that will surprise and delight your taste buds? Say hello to our delightful Cabbage Cookie recipe! While the name might raise some eyebrows, trust us when we say that these cookies are a delightful twist on a classic favorite. The combination of sweet and savory flavors is simply irresistible. So, let's roll up our sleeves and get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a mixing bowl, cream together the softened butter, granulated sugar, and brown sugar until light and fluffy.
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Add the egg and vanilla extract to the butter mixture and beat until well combined.
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In a separate bowl, whisk together the flour, baking soda, salt, cinnamon, and nutmeg.
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Gradually add the dry ingredients to the wet ingredients, mixing until just combined.
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Gently fold in the shredded cabbage and chopped walnuts until evenly distributed throughout the dough.
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Using a cookie scoop or spoon, drop rounded tablespoons of dough onto the prepared baking sheet, leaving some space between each cookie.
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Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden.
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Remove the cookies from the oven and allow them to cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
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Once completely cooled, serve these unique Cabbage Cookies and watch as your family and friends are amazed by the delightful flavors!
Nutrition Facts
Serving size: 1 cookie- Calories
- 180 kcal
- Total Fat
- 9 g
- Saturated Fat
- 4 g
- Cholesterol
- 30 mg
- Sodium
- 120 mg
- Total Carbohydrate
- 22 g
- Dietary Fiber
- 1 g
- Sugars
- 10 g
- Protein
- 3 g
Whether you're looking for a creative twist on traditional cookies or simply want to surprise your loved ones with a truly one-of-a-kind treat, these Cabbage Cookies are sure to be a hit. The subtle crunch of cabbage combined with the sweetness of the cookie base creates a flavor profile that is both unexpected and delicious. So, why not give this recipe a try and impress everyone with your baking skills? Happy baking!