Cabbage Patch Stew
Whether you're looking for a comforting meal to warm you up on a chilly evening or searching for a nutritious dish to fill you up, this Cabbage Patch Stew recipe is the perfect solution. Packed with hearty vegetables and savory flavors, this stew is a wholesome and satisfying option for any day of the week.
Ingredients
Instructions
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In a large pot or Dutch oven, heat olive oil over medium heat. Add the chopped onion and cook until translucent, about 5 minutes.
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Add the minced garlic and cook for another minute until fragrant.
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Stir in the chopped cabbage, sliced carrots, and diced celery. Cook for 5-7 minutes until the vegetables start to soften.
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Pour in the diced tomatoes, vegetable broth, dried oregano, paprika, salt, and pepper. Stir to combine.
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Bring the stew to a boil, then reduce the heat to low and let it simmer for about 20-25 minutes until the vegetables are tender.
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Add the cooked white beans to the stew and cook for an additional 5 minutes to heat them through.
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Taste and adjust the seasoning if necessary with more salt and pepper.
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Serve the Cabbage Patch Stew hot, garnished with fresh parsley for a pop of color and freshness.
Nutrition Facts
Serving size: 1 serving- Calories
- 220 kcal
- Total Fat
- 3 g
- Saturated Fat
- 0.5 g
- Cholesterol
- 0 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 42 g
- Dietary Fiber
- 12 g
- Sugars
- 15 g
- Protein
- 10 g
There you have it – a hearty and wholesome Cabbage Patch Stew to warm your soul and fill your belly. This versatile recipe is great for meal prep, as it tastes even better the next day as the flavors meld together. Feel free to customize this stew by adding your favorite veggies or protein sources. Enjoy this delicious stew as a standalone meal or pair it with crusty bread for a complete and satisfying meal.