Cabbage Rolls
Cabbage rolls are a classic comfort food dish that combines hearty ingredients and a medley of flavors in a satisfying meal. Whether you're looking to recreate a cherished family recipe or trying these for the first time, this recipe for cabbage rolls is sure to delight your taste buds. The combination of tender cabbage leaves wrapped around a flavorful mixture of ground meat, rice, and savory seasonings creates a dish that is both comforting and delicious. Perfect for a cozy dinner at home or for sharing with loved ones, these cabbage rolls are a timeless favorite that always brings joy to the table.
Ingredients
Instructions
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Prepare the cabbage leaves by carefully removing them from the head. Bring a large pot of salted water to a boil and blanch the cabbage leaves for 2-3 minutes to soften. Remove from boiling water and set aside to cool.
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In a skillet, cook the ground beef over medium heat until browned and no longer pink. Add the chopped onion and garlic, cooking until fragrant and translucent.
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Add the cooked rice to the skillet with the beef mixture. Season with salt, pepper, and paprika, stirring to combine all the ingredients evenly.
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Preheat the oven to 350°F (175°C).
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In a separate bowl, mix together the tomato sauce, diced tomatoes, and Worcestershire sauce.
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To assemble the cabbage rolls, place a spoonful of the meat and rice mixture onto a cabbage leaf, folding the sides over the filling and rolling tightly to create a neat roll. Repeat with the remaining cabbage leaves and filling.
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Place the cabbage rolls seam-side down in a baking dish, fitting them snugly together.
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Pour the tomato sauce mixture over the cabbage rolls, ensuring they are fully covered in the sauce.
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Cover the baking dish with foil and bake in the preheated oven for 45-50 minutes, or until the cabbage rolls are cooked through.
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Remove from the oven and let the cabbage rolls rest for a few minutes before serving. Garnish with chopped fresh parsley for an added burst of flavor.
Nutrition Facts
Serving size: 1 cabbage roll- Calories
- 380 kcal
- Total Fat
- 18 g
- Saturated Fat
- 7 g
- Cholesterol
- 70 mg
- Sodium
- 780 mg
- Total Carbohydrate
- 30 g
- Dietary Fiber
- 4 g
- Sugars
- 8 g
- Protein
- 25 g
Enjoy these delicious cabbage rolls hot, and savor the comforting taste of home-cooked goodness. They pair perfectly with a side of mashed potatoes or a crisp green salad. Whether you're cooking for yourself or a group of loved ones, these cabbage rolls are a wonderful choice for a cozy and satisfying meal. Upgrade your dinner routine with this timeless recipe that is sure to become a staple in your household.