Cacio E Pepe Recipe Gimme Some Oven
When it comes to simple yet satisfying pasta dishes, nothing beats the classic Italian favorite, Cacio e Pepe. With just a handful of ingredients, you can create a flavorful and comforting meal that will transport your taste buds to the streets of Rome. This recipe is a go-to for busy weeknights when you need a quick and delicious dinner option that the whole family will love.
Ingredients
Instructions
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Cook the spaghetti in a large pot of boiling salted water according to the package instructions until al dente. Reserve 1 cup of pasta water, then drain the spaghetti and set aside.
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In a large skillet over low heat, melt the butter. Add the freshly ground black pepper and toast it for about 1-2 minutes until fragrant.
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Gradually whisk in 1 cup of the reserved pasta water into the skillet, stirring constantly to create a flavorful broth.
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Add the cooked spaghetti to the skillet, tossing well to coat each strand with the pepper-infused broth.
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Reduce the heat to low and gradually sprinkle the grated Pecorino Romano cheese over the pasta, tossing continuously to create a creamy sauce. Add more pasta water if needed to achieve the desired consistency.
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Once the cheese has melted and the sauce is creamy, remove the skillet from the heat.
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Serve the Cacio e Pepe in individual bowls, garnishing with extra grated Pecorino Romano cheese and freshly chopped parsley, if desired.
Nutrition Facts
Serving size: 1 serving- Calories
- 450 kcal
- Total Fat
- 20 g
- Saturated Fat
- 12 g
- Cholesterol
- 50 mg
- Sodium
- 700 mg
- Total Carbohydrate
- 45 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 20 g
So, next time you're craving a taste of Italy, whip up this easy Cacio e Pepe recipe and savor the rich, cheesy goodness of this timeless classic. Buon appetito!