Cacio E Pepe With Peas And Favas Recipe
Looking to add a touch of Italian flair to your dinner table? You're in luck! Our Cacio e Pepe with Peas and Favas recipe is a delightful twist on the classic Roman pasta dish. This creamy and flavorful recipe combines the simplicity of Cacio e Pepe with the freshness of peas and favas for a dish that's both comforting and elegant. Let's dive into how to create this mouthwatering meal that will have your family and friends begging for seconds.
Ingredients
Instructions
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Prepare the Peas and Favas: If using fresh favas, blanch them in boiling water for 3 minutes, then peel. If using frozen favas, thaw. Cook peas and favas in salted boiling water for 2-3 minutes, then drain.
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Cook the Spaghetti: Cook spaghetti in boiling salted water until al dente. Reserve 1 cup of pasta water. Drain spaghetti.
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Create the Sauce: Melt butter in a pan, add black pepper, then cooked peas and favas. Stir to combine.
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Finish the Dish: Add spaghetti and half of the cheese to the pan. Toss well. Adjust consistency with pasta water if needed.
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Serve and Garnish: Transfer to plates, top with remaining cheese and parsley. Add extra black pepper if desired. Serve immediately.
Nutrition Facts
Serving size: 1 serving- Calories
- 650 kcal
- Total Fat
- 23 g
- Saturated Fat
- 14 g
- Cholesterol
- 65 mg
- Sodium
- 800 mg
- Total Carbohydrate
- 80 g
- Dietary Fiber
- 7 g
- Sugars
- 4 g
- Protein
- 28 g
This Cacio e Pepe with Peas and Favas recipe is a delightful way to elevate your pasta night with a burst of freshness and sophistication. The creamy Pecorino Romano cheese, the slight heat from the black pepper, and the vibrant peas and favas come together harmoniously to create a dish that's sure to impress. Treat yourself and your loved ones to this comforting and delicious meal that celebrates the best of Italian flavors and ingredients. Enjoy!