By CozyDelicious November 18, 2019

If you're in the mood for a classic side dish that brings back memories of school days and community gatherings, then this Cafeteria Cole Slaw recipe is a must-try. This timeless recipe combines the crisp crunch of fresh vegetables with a creamy, tangy dressing that is sure to please all tastes. Whether you're preparing a picnic, hosting a backyard barbecue, or simply looking to add a burst of flavor to your weekday meals, this Cafeteria Cole Slaw is a versatile and delicious addition to any table.

Prep 15 min
Cook 0 min
Total 1 hr 15 min
Yield 6 servings
Cuisine American
Category Salad

Vegetarian Cafeteria Cole Slaw coleslaw side dish vegetables creamy dressing

Ingredients

1 small head of green cabbage, shredded
2 large carrots, peeled and grated
1 small red onion, thinly sliced
1/2 cup mayonnaise
2 tablespoons white vinegar
2 tablespoons granulated sugar
1 tablespoon Dijon mustard
1/2 teaspoon celery seed
Salt and pepper to taste

Instructions

In a large mixing bowl, combine the shredded cabbage, grated carrots, and thinly sliced red onion. Toss the vegetables together to ensure an even distribution.
In a separate bowl, whisk together the mayonnaise, white vinegar, sugar, Dijon mustard, celery seed, salt, and pepper. The dressing should be smooth and creamy.
Pour the dressing over the cabbage mixture. Use a spatula or large spoon to gently fold the dressing into the vegetables until everything is evenly coated.
Cover the bowl with plastic wrap and refrigerate the coleslaw for at least 1 hour before serving.
Before serving, give the coleslaw a final toss to ensure the dressing is well-distributed. Taste and adjust the seasoning with additional salt and pepper if desired.
Serve the Cafeteria Cole Slaw chilled as a refreshing side dish alongside grilled meats, sandwiches, or as a topping for tacos and burgers.
Store any leftover coleslaw in an airtight container in the refrigerator for up to 2 days.

Nutrition Facts

Serving size: 1 serving

Calories: 210 kcal
Total Fat: 15 g
Saturated Fat: 2 g
Cholesterol: 10 mg
Sodium: 250 mg
Total Carbohydrate: 20 g
Dietary Fiber: 4 g
Sugars: 12 g
Protein: 2 g

Preparing this Cafeteria Cole Slaw is a simple and satisfying way to elevate your mealtime with a taste of nostalgia. The combination of fresh vegetables and creamy dressing offers a delightful balance of flavors that are sure to please your family and guests. Whether you're a seasoned chef or new to the kitchen, this recipe is a perfect addition to your culinary repertoire. Enjoy the simplicity and deliciousness of this timeless side dish!