Cajun Orange Mopped Chops
Nothing beats the delightful combination of juicy pork chops infused with zesty Cajun flavors and a touch of citrusy sweetness. These Cajun Orange Mopped Chops are sure to become a family favorite in no time! The Cajun seasoning adds a kick of spice, while the orange marmalade marinade brings a deliciously tangy twist to the dish. Perfect for a cozy dinner at home or a special gathering with loved ones, these flavorful pork chops are a breeze to make and will leave everyone craving for more.
Ingredients
Instructions
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Preheat your grill to medium-high heat, about 375°F to 400°F.
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Season the pork chops on both sides with Cajun seasoning, salt, and pepper. Let them sit at room temperature for about 15 minutes.
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Combine orange marmalade, apple cider vinegar, and minced garlic in a saucepan. Heat over low heat until well combined. Set aside.
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Cook the seasoned pork chops on the grill for about 4-5 minutes on each side until internal temperature reaches 145°F.
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Mop the orange marmalade mixture over the pork chops during the last few minutes of grilling.
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Remove chops from the grill, let them rest, and garnish with chopped parsley before serving.
Nutrition Facts
Serving size: 1 pork chop- Calories
- 380 kcal
- Total Fat
- 12 g
- Saturated Fat
- 4 g
- Cholesterol
- 90 mg
- Sodium
- 320 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 1 g
- Sugars
- 20 g
- Protein
- 40 g
These tender and flavorful Cajun Orange Mopped Chops are best served hot off the grill alongside your favorite sides, such as roasted vegetables, mashed potatoes, or a fresh green salad. This recipe is a great way to elevate your weeknight dinners or impress guests with minimal effort. With the perfect balance of savory and sweet, these pork chops are guaranteed to leave your taste buds tingling and bellies satisfied. Enjoy the delicious harmony of Cajun spices and citrusy goodness in every bite!