Name: Cajun Style Barbecued Ribs
Prep time: 30 min
Cook time: 3 h
Total time: 3 h 30 min
Yield: 4 servings
Cuisine: Cajun
Ingredients: 2 racks of pork ribs; 1 tablespoon paprika; 1 tablespoon garlic powder; 1 tablespoon onion powder; 1 tablespoon dried oregano; 1 tablespoon dried thyme; 1 tablespoon cayenne pepper; 1 teaspoon black pepper; 1 teaspoon salt; 1 cup ketchup; 1/2 cup apple cider vinegar; 1/4 cup brown sugar; 2 tablespoons Worcestershire sauce; 1 tablespoon Dijon mustard

Instructions

Preheat your oven to 300°F (150°C). Prepare the ribs by removing the membrane from the back of the racks.
In a small bowl, mix together the paprika, garlic powder, onion powder, oregano, thyme, cayenne pepper, black pepper, and salt.
Rub the spice mixture all over the ribs, making sure to coat them evenly on both sides.
Place the seasoned ribs on a baking sheet lined with aluminum foil, bone side down. Cover the ribs tightly with another piece of foil.
Bake the ribs in the preheated oven for about 2.5 to 3 hours, or until the meat is tender and begins to pull away from the bones.
While the ribs are baking, prepare the Cajun barbecue sauce in a saucepan over medium heat.
Let the sauce simmer for about 10 minutes, allowing the flavors to meld together and the sauce to slightly thicken.
Once the ribs are cooked through, brush them generously with the Cajun barbecue sauce.
Preheat your grill to medium-high heat. Place the sauced ribs on the grill and cook for about 5 minutes per side.
Remove the ribs from the grill and let them rest for a few minutes before slicing between the bones. Serve with extra barbecue sauce.

Ingredients

Instructions

Nutrition Facts