Cake By Mallika Badrinath
Do you love indulging in decadent desserts that are a joy to bake and even better to eat? If so, you'll absolutely adore this delicious recipe for "Cake By Mallika Badrinath." Created by the talented chef, Mallika Badrinath, this cake recipe is a delightful treat that is perfect for any special occasion or simply when you're in need of a little sweet pick-me-up.
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a large mixing bowl, cream together the softened butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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In a separate bowl, combine the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until smooth and well combined.
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Pour the batter into the prepared cake pan and smooth the top with a spatula.
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Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the cake from the oven and allow it to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Once the cake has cooled, you can dust it with powdered sugar or frost it with your favorite icing before serving.
Nutrition Facts
Serving size: 1 slice of cake- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 85 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 39 g
- Dietary Fiber
- 1 g
- Sugars
- 25 g
- Protein
- 4 g
So, roll up your sleeves, preheat that oven, and get ready to bake up a storm with Mallika Badrinath's fabulous cake recipe. With simple ingredients and easy-to-follow instructions, you'll have a beautiful and scrumptious cake in no time. Enjoy every bite, savoring the love and care you put into making this delightful treat.