Cake Donuts
Who doesn’t love a delightful treat that’s both comforting and delicious? If you’re looking to satisfy your sweet tooth with a gluten-free option, this recipe for Cake Donuts is perfect for you. These delectable donuts are light, fluffy, and packed with flavor, making them an ideal choice for breakfast or a sweet snack any time of the day. With simple ingredients and easy steps, you can whip up a batch of these gluten-free goodies to enjoy with your favorite cup of coffee or tea. Let’s get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a donut pan with cooking spray.
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In a large mixing bowl, whisk together the gluten-free flour, sugar, baking powder, baking soda, salt, cinnamon, and nutmeg until well combined.
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In a separate bowl, whisk together the buttermilk, eggs, melted butter, and vanilla extract until smooth.
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Pour the wet ingredients into the dry ingredients and mix until just combined. Be careful not to overmix the batter.
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Spoon the batter into a piping bag or a large resealable plastic bag with the corner snipped off.
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Pipe the batter into the prepared donut pan, filling each cavity about two-thirds full.
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Bake the donuts in the preheated oven for 12-15 minutes, or until a toothpick inserted into the center comes out clean.
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Remove the donuts from the oven and let them cool in the pan for a few minutes before transferring them to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 donut- Calories
- 180 kcal
- Total Fat
- 6 g
- Saturated Fat
- 3 g
- Cholesterol
- 55 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 1 g
- Sugars
- 12 g
- Protein
- 4 g
Enjoy these gluten-free Cake Donuts as a delightful treat for breakfast or a tasty snack any time of the day. Their light and fluffy texture, combined with warm spices, make them a perfect indulgence for those with gluten sensitivities or anyone looking for a delicious baked good. Serve them fresh out of the oven or store them in an airtight container for later enjoyment. These donuts are sure to become a favorite in your gluten-free baking repertoire. Happy baking!