Cake For Grandma
There's nothing quite like the joy of baking a homemade treat that warms the heart and delights the senses. Whether you're celebrating a special occasion or simply craving a comforting slice of sweetness, this recipe for "Cake For Grandma" is sure to become a family favorite in no time. With its blend of classic flavors and moist, tender crumb, this cake embodies all the warmth of a cozy kitchen. So, gather your ingredients, preheat the oven, and let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan.
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In a medium bowl, whisk together the flour, baking powder, baking soda, and salt. Set aside.
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In a large mixing bowl, cream together the butter and sugar until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the butter mixture, alternating with the buttermilk. Mix until just combined, being careful not to overmix.
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Gently fold in the lemon zest and fresh blueberries, ensuring they are evenly distributed throughout the batter.
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Pour the batter into the prepared cake pan, smoothing the top with a spatula.
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Bake for 40-45 minutes, or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 320 kcal
- Total Fat
- 16 g
- Saturated Fat
- 9 g
- Cholesterol
- 95 mg
- Sodium
- 280 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 1 g
- Sugars
- 24 g
- Protein
- 5 g
Take the time to savor each bite of this homemade creation, and let it transport you to cozy afternoons spent in the warmth of the kitchen with loved ones. Whether you're baking this cake for a special occasion or as a gesture of love for someone dear, the thought and care you put into it will surely shine through. So, put on your apron, preheat the oven, and start baking this delicious "Cake For Grandma" today!