Cake Mix Pudding Cookie
Craving a sweet treat that's easy to make and packed with flavor? Look no further than our delightful Cake Mix Pudding Cookie recipe. These cookies are the perfect combination of soft, chewy, and bursting with deliciousness. With just a few simple ingredients and quick steps, you'll have a batch of these mouthwatering cookies ready to enjoy in no time. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
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In a large mixing bowl, combine the yellow cake mix and instant vanilla pudding mix. Mix them together until well combined.
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Add the eggs, vegetable oil, and vanilla extract to the dry mixture. Stir until a thick cookie dough forms.
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Fold in the white chocolate chips gently, ensuring they are evenly distributed throughout the dough. If using sprinkles, add them in as well for a pop of color.
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Using a cookie scoop or spoon, scoop out dough balls and place them on the prepared baking sheet, leaving some space between each cookie.
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Bake in the preheated oven for 10-12 minutes, or until the edges are lightly golden. Be careful not to overbake to keep the cookies soft and chewy.
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Once done, remove the baking sheet from the oven and allow the cookies to cool on the sheet for a few minutes before transferring them to a wire rack to cool completely.
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Serve these Cake Mix Pudding Cookies alongside a glass of cold milk for the ultimate enjoyment.
Nutrition Facts
Serving size: 1 cookie- Calories
- 220 kcal
- Total Fat
- 11 g
- Saturated Fat
- 4 g
- Cholesterol
- 30 mg
- Sodium
- 180 mg
- Total Carbohydrate
- 28 g
- Dietary Fiber
- 1 g
- Sugars
- 18 g
- Protein
- 3 g
Indulge in the simplicity of this recipe and enjoy the scrumptious results. Perfect for a cozy night in, a sweet surprise for a loved one, or just a delightful treat for yourself, these Cake Mix Pudding Cookies are a must-try. Get creative with different cake mix and pudding flavors to customize the cookies to your liking. Happy baking!