Cake Mix Yeast Rolls
Looking for a simple yet delicious recipe to elevate your baking skills? These Cake Mix Yeast Rolls are the perfect combination of fluffy, sweet, and utterly delightful. Using a cake mix as the base adds a unique twist that will have your friends and family asking for more. These rolls are perfect for a cozy brunch, a special dinner, or simply as a tasty snack to enjoy throughout the week. Let's dive into how to create these mouthwatering Cake Mix Yeast Rolls.
Ingredients
Instructions
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Dissolve the yeast in warm water and let it sit for 5 minutes.
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Combine cake mix and flour, then add milk, butter, eggs, salt, and yeast mixture.
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Knead the dough for 5-7 minutes, then let it rise for 1-2 hours.
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Divide and shape the dough into rolls, let them rise for 30-45 minutes.
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Bake at 350°F for 15-20 minutes until golden brown.
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Brush with melted butter and serve warm.
Nutrition Facts
Serving size: 1 roll- Calories
- 220 kcal
- Total Fat
- 7 g
- Saturated Fat
- 4 g
- Cholesterol
- 45 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 34 g
- Dietary Fiber
- 1 g
- Sugars
- 12 g
- Protein
- 4 g
These Cake Mix Yeast Rolls are a wonderful way to infuse your baking routine with a touch of sweetness and creativity. Whether you're a seasoned baker or just starting out, this recipe is sure to impress and bring a smile to your loved ones' faces. So, roll up your sleeves, preheat that oven, and get ready to indulge in a warm batch of homemade goodness.