Cake Wholemeal Flour
Looking for a wholesome and delicious treat to satisfy your sweet tooth? Look no further than our delightful recipe for Cake Wholemeal Flour. This recipe is not only simple to whip up but also a healthier option compared to traditional cakes, thanks to the use of wholemeal flour. Packed with fiber and nutrients, this cake is perfect for serving at gatherings or enjoying as a cozy dessert at home. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (180°C). Grease and flour a 9-inch round cake pan.
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In a medium bowl, whisk together the wholemeal flour, baking powder, baking soda, and salt. Set aside.
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In a separate large mixing bowl, beat the softened butter and brown sugar together until light and fluffy.
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Add the eggs one at a time, beating well after each addition. Stir in the vanilla extract.
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Gradually add the dry ingredients to the wet ingredients, alternating with the plain yogurt. Mix until just combined.
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Gently fold in the lemon zest and fresh berries, being careful not to overmix.
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Pour the batter into the prepared cake pan, spreading it evenly.
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Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
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Allow the cake to cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.
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Serve the Cake Wholemeal Flour slices with a dollop of yogurt or a sprinkle of powdered sugar for an extra touch of sweetness.
Nutrition Facts
Serving size: 1 slice of cake- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 75 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 3 g
- Sugars
- 20 g
- Protein
- 5 g
This Cake Wholemeal Flour recipe is the perfect balance of wholesome ingredients and indulgent flavor, making it a delightful choice for any occasion. The wholemeal flour adds a nutty depth to the cake, while the fresh berries bring a burst of fruity goodness in every bite. Whether you're hosting a brunch or simply craving a cozy dessert, this cake is sure to please your taste buds and impress your guests. Enjoy the satisfaction of baking a wholesome treat that's as delicious as it is nutritious!