Cake With Butterfingers
Craving a decadent dessert that satisfies your sweet tooth and chocolate cravings? Look no further than this scrumptious Cake with Butterfingers recipe. Rich chocolate cake layers filled and frosted with a creamy, butterfinger-infused frosting – it's a delicious treat that will have your taste buds dancing with joy. Whether you're hosting a gathering or simply treating yourself to something special, this cake is sure to impress. Let's get baking!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease and flour two 9-inch round cake pans.
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In a large mixing bowl, whisk together the flour, sugar, cocoa powder, baking powder, baking soda, and salt until well combined.
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Add the milk, vegetable oil, eggs, and vanilla extract to the dry ingredients. Mix on medium speed for 2 minutes until smooth and well combined.
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Carefully stir in the boiling water to the batter. The batter will be thin but that's okay – it's supposed to be.
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Divide the batter evenly between the prepared cake pans. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center of the cakes comes out clean.
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Allow the cakes to cool in the pans for 10 minutes, then remove and transfer to wire racks to cool completely. While the cakes are cooling, prepare the Butterfingers frosting.
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In a mixing bowl, beat together softened butter, powdered sugar, milk, and vanilla extract until creamy and smooth. Gently fold in the crushed Butterfingers candy bars.
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Once the cakes are completely cooled, place one cake layer on a serving plate. Evenly spread a layer of the Butterfingers frosting on top. Place the second cake layer on top and frost the top and sides with the remaining frosting.
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Finish off the cake with extra crushed Butterfingers on top for added crunch and visual appeal.
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For best results, chill the cake in the refrigerator for at least 1 hour before slicing and serving.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 450kcal
- Total Fat
- 20g
- Saturated Fat
- 10g
- Cholesterol
- 70mg
- Sodium
- 300mg
- Total Carbohydrate
- 65g
- Dietary Fiber
- 2g
- Sugars
- 45g
- Protein
- 5g
Indulge in every bite of this delightful Cake with Butterfingers recipe. Whether it's for a special occasion or just a cozy night in, this cake is sure to bring smiles all around. Share it with loved ones or savor it all to yourself – either way, it's a treat worth savoring. So, get baking and enjoy the sweet rewards!