Nothing beats the satisfaction of baking your own cake with icing from scratch in the comfort of your own kitchen. This recipe for a classic, delicious cake with icing is the perfect treat for special occasions, gatherings, or just when you’re craving a sweet indulgence. With simple ingredients and easy steps, you’ll have a moist and flavorful cake topped with creamy icing that will impress your family and friends. Let’s get started on creating this delightful dessert!
Title: Cake With Icing
Ingredients:
– 2 cups all-purpose flour
– 1 ½ cups granulated sugar
– 1 cup unsalted butter, softened
– 3 large eggs
– 1 cup whole milk
– 1 tablespoon baking powder
– 1 teaspoon vanilla extract
– ½ teaspoon salt
For the icing:
– 2 cups powdered sugar
– ½ cup unsalted butter, softened
– 2-3 tablespoons milk
– 1 teaspoon vanilla extract
Instructions:
1. Preheat your oven to 350°F (175°C) and grease a 9×13-inch baking pan. Set aside.
2. In a large mixing bowl, cream together the softened butter and sugar until light and fluffy using an electric mixer.
3. Add the eggs one at a time, mixing well after each addition. Pour in the vanilla extract and mix until fully incorporated.
4. In a separate bowl, whisk together the flour, baking powder, and salt. Gradually add this dry mixture to the wet ingredients, alternating with the milk. Mix until just combined, being careful not to overmix.
5. Pour the batter into the prepared baking pan and spread it out evenly.
6. Bake in the preheated oven for 30-35 minutes or until a toothpick inserted into the center comes out clean.
7. While the cake is baking, prepare the icing. In a medium bowl, cream together the softened butter and powdered sugar. Add in the milk and vanilla extract, and beat until smooth and creamy. If the icing is too thick, you can add more milk, a little at a time, until you reach your desired consistency.
8. Once the cake is done, remove it from the oven and let it cool completely in the pan on a wire rack.
9. Once cooled, spread the icing evenly over the top of the cake.
10. Slice the cake into squares, serve, and enjoy!
This cake with icing is sure to be a hit with anyone who tries it. The moist cake paired with the creamy icing creates a perfect balance of sweetness that will have everyone coming back for seconds. Whether you’re hosting a party, celebrating a birthday, or simply want to treat yourself, this recipe is a surefire way to satisfy your sweet tooth. Get ready to impress your loved ones with this homemade dessert that is as delightful to make as it is to eat!
