Cake With Mixed Fruit

Instructions

1. Preheat your oven to 350°F (175°C) and grease a round cake pan with butter or non-stick cooking spray. Set aside.

2. In a medium bowl, whisk together the flour, baking powder, baking soda, and salt until well combined. Set aside.

3. In a separate large bowl, using an electric mixer or by hand, cream together the softened butter and granulated sugar until light and fluffy.

4. Add the eggs, one at a time, to the butter mixture, beating well after each addition. Stir in the vanilla extract.

5. Gently fold in half of the flour mixture into the butter mixture, followed by the plain yogurt. Then fold in the remaining flour mixture until just combined. Be careful not to overmix.

6. Carefully fold in the diced mixed fruits into the batter, ensuring they are evenly distributed.

7. Pour the batter into the prepared cake pan, spreading it out evenly. Smooth the top with a spatula.

8. Bake the cake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.

9. Remove the cake from the oven and let it cool in the pan for 10 minutes before transferring it to a wire rack to cool completely.

10. Once the cake has cooled, dust the top with powdered sugar, if desired, for a decorative touch. Slice and serve this Cake With Mixed Fruit at room temperature for the best flavor experience.