Cake With Natural Sweeteners
Looking for a delicious dessert that satisfies your sweet tooth without relying on refined sugars? This Cake With Natural Sweeteners recipe is a delightful treat that uses wholesome ingredients to create a moist and flavorful cake that everyone will love. By incorporating natural sweeteners like honey and maple syrup, you can enjoy a guilt-free indulgence that also provides extra nutrients. Let's get baking!
Ingredients
Instructions
-
Preheat your oven to 350°F (175°C) and grease a 9x9 inch baking pan.
-
In a medium bowl, whisk together the whole wheat flour, baking powder, baking soda, and salt. Set aside.
-
In a separate large bowl, mix together the honey, maple syrup, applesauce, Greek yogurt, melted coconut oil, eggs, and vanilla extract until well combined.
-
Gradually add the dry ingredients to the wet ingredients, stirring until just combined. Be careful not to overmix.
-
Gently fold in the shredded carrots and chopped walnuts, if using.
-
Pour the batter into the prepared baking pan and spread it out evenly.
-
Bake in the preheated oven for 30-35 minutes, or until a toothpick inserted into the center comes out clean.
-
Allow the cake to cool in the pan for 10 minutes, then transfer it to a wire rack to cool completely.
-
Once cooled, you can dust the top of the cake with powdered sugar for a decorative touch.
-
Slice the cake into squares and serve.
Nutrition Facts
Serving size: 1 slice (1/12 of cake)- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 8 g
- Cholesterol
- 45 mg
- Sodium
- 200 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 3 g
- Sugars
- 20 g
- Protein
- 6 g
This Cake With Natural Sweeteners is a fantastic option for those looking to reduce their intake of refined sugars while still enjoying a delightful dessert. The combination of honey, maple syrup, and wholesome ingredients creates a flavorful and moist cake that is perfect for any occasion. Whether you're serving it at a gathering or simply enjoying a slice with your afternoon tea, this cake is sure to be a hit. Give this recipe a try and treat yourself to a healthier indulgence that doesn't compromise on taste!