Cakes
Indulging in a slice of cake can brighten any day, but for those avoiding gluten, finding a delicious and moist gluten-free option can sometimes be a challenge. Luckily, with the right ingredients and a little know-how, you can create a delectable Gluten-Free Lemon Blueberry Cake that is sure to impress your taste buds and guests alike. This recipe combines the zesty freshness of lemon with the sweet burst of blueberries, resulting in a delightful treat that is perfect for any occasion. Let's dive into how to make this delightful cake!
Ingredients
Instructions
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Preheat your oven to 350°F (175°C) and grease a 9-inch round cake pan with butter and dust it with a light coating of gluten-free flour.
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In a medium bowl, whisk together the gluten-free flour, baking powder, baking soda, and salt until well combined. Set aside.
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In a separate large mixing bowl, cream the softened butter and granulated sugar together using a hand mixer or stand mixer until light and fluffy.
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Add the eggs one at a time, mixing well after each addition. Stir in the vanilla extract.
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Mix in the Greek yogurt, lemon zest, and fresh lemon juice until everything is well combined.
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Gradually add the dry ingredients into the wet mixture, mixing until just combined. Be careful not to overmix the batter.
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Gently fold in the fresh blueberries, being careful not to break them.
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Pour the batter into the prepared cake pan and spread it evenly.
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Bake the cake in the preheated oven for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
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Once baked, remove the cake from the oven and let it cool in the pan for about 10 minutes before transferring it to a wire rack to cool completely.
Nutrition Facts
Serving size: 1 slice- Calories
- 280 kcal
- Total Fat
- 12 g
- Saturated Fat
- 7 g
- Cholesterol
- 75 mg
- Sodium
- 250 mg
- Total Carbohydrate
- 40 g
- Dietary Fiber
- 2 g
- Sugars
- 20 g
- Protein
- 4 g
This Gluten-Free Lemon Blueberry Cake is best enjoyed when served slightly warm or at room temperature. The combination of the tangy lemon flavor and the juicy bursts of blueberries makes each bite a delightful experience. Whether you're hosting a gathering or simply treating yourself to a special dessert, this cake is a wonderful choice for those following a gluten-free lifestyle. Feel free to dust the top with powdered sugar or drizzle with a simple lemon glaze for an extra touch of sweetness. Enjoy every slice of this moist and flavorful cake!