Calabacitas
Ready to bring a taste of Mexico to your kitchen? Look no further than this delightful and flavorful recipe for "Calabacitas." This traditional dish is a mouthwatering combination of zucchini, corn, peppers, and cheese that is sure to become a family favorite. It's not only delicious but also a great way to get your daily dose of veggies in a tasty and satisfying way. Let's get cooking!
Ingredients
Instructions
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Heat the olive oil in a large skillet over medium heat. Add the diced onion and cook until translucent, about 5 minutes.
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Add the minced garlic to the skillet and cook for another minute until fragrant.
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Stir in the diced zucchinis, red bell pepper, and corn kernels. Cook for about 5-7 minutes, stirring occasionally, until the vegetables are tender.
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Season the mixture with ground cumin, chili powder, salt, and pepper. Stir well to combine and let the flavors meld together for another 2-3 minutes.
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Sprinkle the shredded Monterey Jack cheese over the top of the vegetable mixture. Cover the skillet with a lid and let it sit for a few minutes until the cheese is melted and gooey.
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Once the cheese has melted, remove the skillet from the heat and garnish with fresh chopped cilantro.
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Serve the calabacitas hot as a delicious side dish or a vegetarian main course. It pairs perfectly with rice, tortillas, or a fresh green salad.
Nutrition Facts
Serving size: 1 serving- Calories
- 280 kcal
- Total Fat
- 18 g
- Saturated Fat
- 6 g
- Cholesterol
- 25 mg
- Sodium
- 350 mg
- Total Carbohydrate
- 25 g
- Dietary Fiber
- 4 g
- Sugars
- 8 g
- Protein
- 9 g
With its vibrant colors and rich flavors, calabacitas will not only satisfy your taste buds but also add a touch of warmth and comfort to your dinner table. Whether you're looking to impress your guests or simply treat yourself to a hearty and wholesome meal, this recipe is a definite winner. So, next time you're craving a taste of Mexico, give this easy and delicious calabacitas recipe a try. Your family will thank you for it!