Craving a delicious and hearty meal that will transport you to the serene Italian countryside? Look no further than our scrumptious Calabrese Sausage Pasta recipe. This dish combines the bold flavors of spicy Calabrese sausage with tender pasta, tangy tomatoes, and fragrant herbs. Whether you’re hosting a cozy dinner party or simply want to treat yourself to a comforting meal, this recipe is sure to impress. Let’s dive in and discover how to create this mouthwatering dish in your own kitchen!
Calabrese Sausage Pasta
Ingredients:
– 1 lb Calabrese sausage, casings removed
– 1 lb pasta (such as penne or fusilli)
– 1 can (14 oz) diced tomatoes
– 1 onion, finely chopped
– 3 cloves garlic, minced
– 1 teaspoon red pepper flakes (adjust to taste)
– 1 teaspoon dried oregano
– 1 teaspoon dried basil
– Salt and pepper to taste
– Grated Parmesan cheese, for serving
– Fresh basil leaves, for garnish
Instructions:
1. In a large skillet over medium heat, cook the Calabrese sausage, breaking it up into small pieces with a spatula as it browns. Cook until the sausage is no longer pink, about 5-7 minutes.
2. Add the chopped onion and minced garlic to the skillet with the sausage. Cook until the onion is translucent and the garlic is fragrant, about 3-4 minutes.
3. Stir in the red pepper flakes, dried oregano, and dried basil. Let the herbs toast for a minute to release their flavors.
4. Pour in the canned diced tomatoes (including the juice) and bring the mixture to a simmer. Allow it to cook for an additional 5-10 minutes to meld the flavors together.
5. While the sauce is simmering, cook the pasta according to the package instructions in a separate pot of salted water until al dente. Reserve a cup of pasta cooking water before draining.
6. Once the pasta is cooked, drain it and add it directly to the skillet with the sausage and tomato sauce. Toss everything together gently, adding a splash of the reserved pasta water if needed to loosen the sauce.
7. Season the Calabrese Sausage Pasta with salt and pepper to taste. Serve hot, garnished with grated Parmesan cheese and fresh basil leaves for an extra burst of flavor.
Indulge in the rich and savory flavors of our Calabrese Sausage Pasta, a dish that will satisfy your cravings for a cozy and flavorful meal. Whether you’re enjoying it with family or savoring a quiet evening at home, this recipe is a perfect choice for any occasion. Buon appetito!
