Calcionetti Sweet Chestnut Filled Pastries
Capture the essence of an Italian Christmas with a delightful baking tradition that will bring warmth and sweetness to your holiday season. Calcionetti, sweet chestnut-filled pastries, are a beloved treat that combines the rich flavors of chestnuts, chocolate, and spices into a delicious package. These indulgent pastries are not only delicious, but also an enjoyable activity to make with your loved ones during the festive season. Let's dive into this delightful recipe and bring a taste of Italy to your Christmas table.
Ingredients
Instructions
-
Prepare the dough by mixing flour, softened butter, sugar, salt, lemon zest, and white wine until a smooth dough forms.
-
Divide the dough into two parts, wrap in plastic wrap, and refrigerate for 30 minutes.
-
Prepare the filling by combining mashed chestnuts, almond meal, honey, dark chocolate, cinnamon, nutmeg, and salt.
-
Roll out the dough, cut into circles, place filling, fold into a half-moon shape, and seal edges with a fork.
-
Brush with egg wash, bake at 350°F (180°C) for 20-25 minutes until golden brown.
-
Cool slightly before serving, optionally sprinkle with powdered sugar.
Nutrition Facts
Serving size: 1 pastry- Calories
- 230 kcal per pastry
- Total Fat
- 12 g per pastry
- Saturated Fat
- 6 g per pastry
- Cholesterol
- 25 mg per pastry
- Sodium
- 120 mg per pastry
- Total Carbohydrate
- 28 g per pastry
- Dietary Fiber
- 2 g per pastry
- Sugars
- 10 g per pastry
- Protein
- 4 g per pastry
Indulge in the delightful flavors of Calcionetti Sweet Chestnut Filled Pastries and experience the joy of baking and sharing a traditional Italian treat with your family and friends this holiday season. Enjoy the magical aroma of chestnuts and spices filling your home as you create these delicious pastries. Bring a touch of Italian charm to your Christmas table with this delightful recipe that celebrates the festive spirit of the season. Buon Natale!