California Cornbread Mix
This California Cornbread Mix recipe is a delightful mix of flavors and textures that will surely become a favorite in your home. With the sweet corn kernels, tangy sun-dried tomatoes, zesty jalapeños, and creamy cheese, this cornbread is a perfect balance of savory and sweet. Whether you're hosting a brunch or looking for a tasty side dish, this recipe is sure to impress.
Ingredients
Instructions
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Preheat your oven to 375°F (190°C) and grease a 9-inch square baking dish.
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In a large mixing bowl, combine the flour, cornmeal, sugar, baking powder, and salt. Mix well to combine all the dry ingredients.
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In a separate bowl, whisk together the buttermilk, eggs, and melted butter until smooth.
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Pour the wet ingredients into the dry ingredients and stir until just combined. Be careful not to overmix, as this can result in a tough cornbread.
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Gently fold in the corn kernels, shredded cheddar cheese, sun-dried tomatoes, and chopped jalapeños into the batter until evenly distributed.
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Pour the cornbread batter into the prepared baking dish and spread it out evenly.
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Bake in the preheated oven for 25-30 minutes, or until the top is golden brown and a toothpick inserted into the center comes out clean.
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Allow the cornbread to cool slightly before slicing and serving. Enjoy the delicious flavors of California in every bite!
Nutrition Facts
Serving size: 1 piece (1/12 of the cornbread)- Calories
- 280 kcal
- Total Fat
- 11 g
- Saturated Fat
- 6 g
- Cholesterol
- 75 mg
- Sodium
- 380 mg
- Total Carbohydrate
- 38 g
- Dietary Fiber
- 2 g
- Sugars
- 8 g
- Protein
- 8 g
This California Cornbread Mix is a versatile recipe that can be enjoyed on its own or paired with a soup or salad for a complete meal. You can also customize it by adding your favorite ingredients such as diced bell peppers, olives, or cooked bacon. Feel free to experiment and make this recipe your own. It's a great way to add some West Coast flair to your table.