If you’re looking to add a taste of the Caribbean to your brunch menu, look no further than this delectable Callaloo Quiche recipe. Callaloo is a traditional leafy green vegetable used in many Caribbean dishes, known for its unique flavor and nutritional benefits. Combining the rich, creamy texture of quiche with the vibrant flavors of callaloo creates a savory dish that is sure to delight your taste buds. Whether you’re hosting a gathering or simply craving a cozy meal at home, this Callaloo Quiche is a perfect choice.
**Ingredients:**
– 1 refrigerated pie crust
– 3 cups chopped callaloo leaves
– 1 small onion, finely chopped
– 3 garlic cloves, minced
– 1 bell pepper, diced
– 8 oz. cooked and diced ham
– 1 cup shredded cheese (cheddar or Gouda work well)
– 4 eggs
– 1 cup milk
– Salt and pepper to taste
– Pinch of nutmeg
**Instructions:**
1. Preheat your oven to 375°F (190°C) and place the pie crust in a quiche or pie dish. Press it down gently to fit the shape of the dish and trim any excess crust hanging over the edges.
2. In a large skillet, sauté the onion, garlic, and bell pepper over medium heat until softened, about 5 minutes.
3. Add the chopped callaloo leaves to the skillet and cook until wilted, about 3-5 minutes. Remove from heat and let cool slightly.
4. In a mixing bowl, beat the eggs and milk together until well combined. Season with salt, pepper, and a pinch of nutmeg.
5. Spread the cooked callaloo mixture evenly over the bottom of the pie crust. Sprinkle the diced ham on top, followed by the shredded cheese.
6. Carefully pour the egg mixture over the fillings in the pie crust, ensuring that it is evenly distributed.
7. Place the quiche in the preheated oven and bake for 35-40 minutes, or until the top is golden brown and the center is set.
8. Once cooked, remove the quiche from the oven and let it cool slightly before slicing and serving. Enjoy your flavorful Callaloo Quiche warm or at room temperature.
This Callaloo Quiche recipe offers a delightful fusion of Caribbean flavors and classic quiche goodness. The earthy taste of the callaloo pairs perfectly with the richness of the eggs and cheese, creating a dish that is both comforting and inviting. Serve it alongside a fresh garden salad or a side of fruit for a well-rounded meal that is sure to impress your family and friends. With its vibrant colors and hearty ingredients, this quiche is a lovely addition to any brunch spread or cozy weekend breakfast. Embrace the flavors of the Caribbean with this easy-to-make and delicious Callaloo Quiche recipe.
