Stuffed Vine Leaves With Rice And Tomatoes
There's something truly special about Lebanese cuisine—rich in flavors, colors, and aromas that delight the senses. Today, we're diving into the world of stuffed vine leaves, a classic dish that encapsulates the essence of Lebanese flavors. Our recipe for Stuffed Vine Leaves with Rice and Tomatoes offers a perfect combination of tender vine leaves filled with a savory mixture of rice, tomatoes, and aromatic herbs. Let's explore the steps to creating this traditional Lebanese favorite below:
Ingredients
Instructions
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Rinse the preserved vine leaves under cold water to remove excess salt and separate them.
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Combine rice, tomatoes, onion, garlic, parsley, mint, olive oil, salt, pepper, and lemon juice in a bowl.
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Place a spoonful of the rice mixture on a vine leaf, roll it up, and repeat for the rest of the leaves.
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Arrange the rolled vine leaves in a pot, drizzle olive oil, add water to cover, and simmer for 45 minutes to an hour.
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Let the vine leaves cool slightly before serving.
Nutrition Facts
Serving size: 1 stuffed vine leaf- Calories
- 120 kcal
- Total Fat
- 5 g
- Saturated Fat
- 1 g
- Cholesterol
- 0 mg
- Sodium
- 300 mg
- Total Carbohydrate
- 18 g
- Dietary Fiber
- 2 g
- Sugars
- 2 g
- Protein
- 2 g
These Stuffed Vine Leaves with Rice and Tomatoes are a true taste of Lebanese tradition, offering a burst of flavors that will transport you to the bustling streets of Beirut. Give this recipe a try and savor the warm comfort of homemade Lebanese cuisine.